Shredded Slow Cooker BBQ Chicken
4-6 large boneless skinless frozen chicken breasts
1 1/4 Cup Honey
1 bottle of your favorite BBQ
1/4 cup of vinegar
1 tsp red pepper flakes
1/4 cup of brown sugar
1 tsp of garlic powder
Mix bbq sauce with vinegar, red pepper flake, brown sugar & garlic powder
Place chicken in crockpot. Frozen chicken is ok. Pour sauce over chicken.
Cook on low for 4-6 hours. Shred chicken and hour before it is done and put back in crock pot for the remaining hour.
This is a really easy recipe. Put over rice or in sandwiches. You can always freeze half of it for later.
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