Hot Chocolate

2 1/2 cups milk
1/2 teaspoon brown sugar
3 1/2 tablespoons unsweetened cocoa powder
1/2 teaspoon maple syrup
1/2 teaspoon honey
1/2 teaspoon vanilla extract
1/2 cup milk

Directions

Heat 2 1/2 cups milk in a saucepan over medium heat until steaming, about 5 minutes. Stir in brown sugar, maple syrup, honey, and vanilla extract. Bring to boil and stir in cocoa powder. Remove from heat and add the remaining 1/2 cup milk. Return saucepan over heat and simmer until heated through, about 2 minutes more. Ladle into cups to serve.  Add marshmellows.

Crockpot Green Beans

32 oz fresh Green Beans

6 oz. French Fried Onions, divided

1 can Cream of Mushroom Soup

1 onion 

1/2 cup of fresh peppers

4 oz of mushrooms

2/3 cup milk

1 tsp. soy sauce

1/2 tsp. Worcestershire sauce

1 Tsp. garlic powder

1/8 tsp. pepper

1/4 cup of fresh Parm cheese

Spray bottom of crockpot

Add Green Beans to crock pot

Saute onions, mushroom & peppers.  Add sauteed veggies to green beans.

Combine cream of mushroom soup, milk, soy sauce, Worcestershire sauce, garlic powder, pepper & half canister of onions.

Add mixture to veggies & stir.

Top with remainder of french onions & parm cheese.

Turn crock pot on high for 2 hours or low for 4 hours.