Monday, October 13, 2014

Can Cream of chicken substitute

3 tablespoons of butter or oil
3 tablespoons of flour
1/2 cup milk
3/4 cup chicken broth
Dash of pepper
Chicken pieces, if desired
Melt butter
Add flour and whisk to reduce clumps
Add milk and broth. Continue to stir on low heat with whisk until desired thickness.
Who knew I would learn to cook this year? I am never buying cream of anything again.

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