Tomato Basal Garlic Soup w/Italian chicken

3 cups of chicken broth
2 handfuls of Orzo pasta
1 chicken breast
1/2 of tomato
1 clove of garlic
10 basal leaves cut in strips
half cup flower
1 teaspoon of Italian season
dash of salt
dash of pepper
dash of garlic salt
1 teaspoon of olive oil
1 egg
1 lemon

Boil chicken broth.  Add pasta

Combine tomato, basil, garlic mixture and put in fridge.

Cut chicken breast in strips
Combine flour, teaspoon of Italian seasoning, dash of salt, dash of pepper, dash of garlic salt.  Dip chicken strips in powder 1st, egg 2nd.  Cook on med 2-3-minutes per side.  Flip and squeeze lemon.

Put heaping tablespoon of tomato basil garlic mixture in bottom of bowl.  Ladle chicken broth over mixture.

Serve with chicken strips, veggie and side salad. Enjoy! This was excellent!!!  The picture does not do this meal justice.