Sunday, April 26, 2015

Chicken Soup

Chicken Soup
8 Servings


  • 2-3 frozen chicken breasts or thighs
  • 1 cup diced carrot
  • 1 chopped onion
  • 1 cup chopped celery
  • 3 minced garlic cloves
  • 7 cups of homemade chicken broth
  • 1 teaspoon of thyme
  • 1 teaspoon oregano
  • 1 teaspoon pepper
  • 2-3 handfuls of your fav pasta (optional)
  • 1 can or cup of fresh corn (optional)

Directions

  1. Combine all ingredients in crock pot for 6-8 hours.
  2. Add a couple handfuls your fav pasta or rice in the last 30 minutes.
This was super easy and it tasted really good.  Easy to make & eat if you are sick.  I have made this many times now.  It is always inexpensive & easy.  It never goes to waste.

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