Tomato Basil Soup

Crock Pot Tomato Basil Soup
Serves: 4

• 84 ounce whole peeled tomatoes (peel the tomatoes)
• 3 tablespoons olive oil
• 3 large carrots, peeled and finely diced
• 2 medium sweet onions, finely diced
• 4 cloves garlic, peeled and left whole
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon salt
• 1 quart chicken broth
• 1 small bell pepper diced
• 1 diced chicken sausage 
• 10 basil leaves (plus more for garnish)
• Freshly grated Parmesan or sour cream (for garnish, optional)

Directions

1. Peel Tomatoes 
2. Combine all ingredients in a slow cooker. 
3. Cover and cook on low for 5-7 hours, until flavors are blended and vegetables are soft.
4. Allow the soup to cool slightly. 
5. Puree in batches in a blender until very smooth. Serve immediately, or transfer the soup back to the slow cooker and keep on low until your guests arrive.
6. 3.Garnish with more fresh basil and some grated Parmesan cheese or even sour cream