Monday, May 19, 2014

Grandma Diane's Macroni Salad

1lb of cooked macaroni
1/2 bottle of red pimentos
3 chopped celery stocks
4 green onions
3 chopped or grated boiled eggs
6  oz can of sliced olives
2 table spoon of sweet relish
1 teaspoon of pepper
Pinch of Salt
1 can of tuna
1/4 cup of mayo
1 knife of mustard

Mix in big bowl
Dust top with Paprika

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