Pumpkin Muffins

Pumpkin Oatmeal Spice Muffins

• 1-3/4 cup of oat flour
• 1 cup white sugar
• 1/2 cup brown sugar
• 1 tsp banking soda
• 1 tsp baking powder
• dash of salt
• 2 tsp of ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 2 large eggs
• 1 (15 oz) can of pure pumpkin puree
• 1/2 cup coconut oil, melted
• 1 tbs whole milk
• 1 tsp vanilla extract
• handful of raisions
• hanful of chopped almonds

1. Preheat oven to 400 degrees
2. Grease muffin tin with nonstick spray.
3. Set aside
4. In medium bowl, combine flour, sugar, brown sugar, baking soda, banking powder, salt & spices.
5. Wisk to combine and set aside.
6. In small bowl, combine eggs, pumpkin, coconut oil, milk, & vanilla.  Wisk to combine.
7. Combine wet ingredients to dry ingredients.
8. Fold in raisons & almonds.
9. Scoop batter into muffin tins.  It will be thick.
10. Bake for 22-24 minutes.

These were really, really good, especially with milk.  I get a kick out of grinding the whole cloves with my spice grinder.  They made the house smell nice.