2 Servings
- 2 cups milk (I used 1%)
- 2 T canned pumpkin
- 2 T white sugar
- 2 T vanilla (not a typo. it asks for tablespoons)
- 1/2 tsp pumpkin pie spice
- OR: 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a teeny tiny pinch of ground ginger
- 1/2 cup brewed espresso or 3/4 cup strong brewed coffee
- garnish with whipped cream (optional)
- This will make enough for 2 people to have a big mug with a bit leftover.
- If you are having friends over, adjust the recipe accordingly.
- I used a 4-quart crockpot, but as small as a 1.5 quart will work with these amounts.
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